Saturday, March 28, 2009

Royal icing recipe

225g icing sugar,
sifted 1 egg white
A few drops of rose essence
A few drops of lemon juice

Beat egg white until it is stiff and frothy.
Add icing sugar, a little at a time and continue beating.
Finally add the rose essence and lemon juice and beat
the mixture until stiff peaks are formed. Use the icing
immediately, otherwise, cover it with a damp cloth to
prevent crusting.
Color the icing as you wish.


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