Saturday, March 28, 2009

Buttercream icing recipe

120g butter
120g icing sugar
1/2 tsp vanilla essence
Food coloring (optional)

Sieve icing sugar to break lumps. In a separate bowl, cream butter till soft.
Add icing sugar, a little at a time, beating continuously. Add vanilla and continue
beating until icing is creamy and fluffy.
Color as you wish.

Chocolate buttercream: Add 3 – 4 tsp of sifted cocoa powder to the icing above
and beat until the cocoa powder is well blended in the icing.


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