Map

Butter Cupcake

Ingredients
5 oz (150g) Butter - softened
5 oz (150g) superfine (castor) sugar
6 oz (175g) self-raising flour
3 eggs
1 tsp vanilla extract

Method
1. Pre-heat the oven to 350oF (180oC).
2. Line a 12 cup cake pan, with cup cake papers.
3. Crack the eggs into a cup and beat lightly with a fork.
4. Place all the ingredients in a large bowl.
5. Beat with an electric mixer for 2 minutes, until light and creamy.
6. Divide the mixture evenly between the cake cases.
7. Bake for 18-20 minutes until risen and firm to touch.
8. Allow to cool for a few minutes and then transfer to a wire rack.
9. Allow to cool fully before icing.

Notes
Makes 12 cakes.

source: http://www.cupcake-creations.com

How To Order

1. Check availability date from the calendar (order must be place at least 1 week earlier, especially for large quantity and special order. For small quantity & simple deco min 3 days)

2. Select your choice from menu (select from menu & price)

3. Provide info as indicate below and email to us. (Allow us at least 24hrs to confirm your order)

(please copy and paste in your email)

Name:

Contact No.:

Address (for delivery only):

Pick Up Point:

Pick Up/Delivery date:

Pick Up/Delivery time:

Cupcakes/Cake:

Size:

Quantity:

Flavour:

Topping:

Topping flavour vanilla/orange (for buttercream only):

Theme:

Wording:

Remarks:

Pick Up Point:

1) Preferred Self Pick Up

* Home (serdang)

* Menara TM (weekdays only)

2) Delivery:

* Depends on availability

* Only selected area

* additional charge for delivery

* Serdang/Balakong FOC

Any cancellation must be made via SMS not later than 2 day.

I really love baking, I had never attend any formal class but I learn it from trial and error, recipes and ideas from others (from internet of course)..

Well, I always wanted to attend a course (short course at least) to learn the correct process of baking and get the tips from “sifu”. Over the years, I am busy with my hectic schedules jugling between family, work and study but this year I wish I could find some time....

Baking cakes/cookies always makes me happy and decorating them brings me into my fantasy world and whenever my close friend, colleagues, relatives and my beloved family enjoying them, that will double my happiness.

I am sharing the recipes here, which I already test in my little kitchen lab. The ingredients and instructions are simple and easy for you to try.

Credit to Nurul, the person who open my eyes to cupcake world..