Saturday, May 16, 2009

Blueberry & Chocholate Swiss Roll




oppsss... salah sequence plak.. class arini mula2 blajar 2 jenis swiss roll, pas2 baru blajar muffin... :-), actually buat swiss roll ni sangat lah mudah, pas2 recipe yg mak lang ajar mmg superb, "melt in ur mouth", tagline iklan tuh.. tp bab nk menggulung tu yg nervous lahh sangat.. tangan kurang seni.. bak kata mak lang "tangan ko tu keras lagihh" hehehehehee... practice jgn x practice...




Apa2 pon walau rupamu kurang jelita, tapi tetap menggiurkan...

2 comments:

Unknown said...

bel pun serammmje nak try swiss roll ni..takut pecah time gulung tu.

dlittlekitchen said...

tu arr pasal.... jari jemari kurang lembut gitu...

rasa2 nak try loyang kek lapis larr.. supaya nampak anggun..